Search RoHo Blog

Saturday, December 8, 2018

Meal No. 2253: Asparagus and Chicken Linguine Alfredo


I was in Virginia Beach working at four different high schools this week and drove back in Thursday evening, just in time to make up an off-the-cuff pasta dish of chicken and asparagus over linguine with a Creole-enhanced alfredo sauce. It hit the spot!



Loosely based on "The Best Homemade Alfredo Sauce Ever!" by Alyssa Rivers of The Recipe Critic.

No comments: