Last Saturday night was a happy gathering of the most regular Roediger House regulars on a drizzly warmer evening. I had made indoor pulled pork, which was keeping warm in a slow cooker, and the coleslaw and potato salad were chilling in the fridge. So that left lots of time for pool playing before and after dinner.
And yet again, I managed to forget to get out the container of creamy stuffed eggs that I'd also made that afternoon, so I sent them home with folks and saved a few for Sunday morning snacking.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
Guidance for Hard-Boiled Eggs from "Instant Pot Hard Boiled Eggs," by Jill Winger of the Prairie Homestead [Published April 2016]; and from "Instant Pot Recipes Everyone Should Know," by Alina Bradford from c|net.com. [Published 17 May 2018]
Sweet Southern Coleslaw based in part on a recipe from Allison M. Jones.
Potato Salad based on "The Best Potato Salad," by Ben Rayl of ComfortableFood.com [Accessed 20 February 2016]; and "Instant Pot Potato Salad with Dill Pickles," from Becky Hardin of TheCookieRookie.com [Published 20 March 2018].
No comments:
Post a Comment