It wasn't exactly warm on Christmas Day but at least it wasn't breezy or windy, and that made it still feel nice even in the dark of early evening when I employed the grill to prepare supper. Because I'd put together a somewhat fancy feast, in a manner of speaking, for the Christmas Eve meal, I backed off that next night and simply grilled chicken breasts to go atop hearts of Romaine with homemade Caesar dressing.
Above is a shot from late morning on Christmas Day, when it felt decent outside. But even if it wasn't bitterly cold, it still met the threshold for me to light a morning fire and keep it going all the day long:
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| Fire No. 59 |
The day was not without its hitches, as I struggled to get everything to fit in the fridge, I managed to let my homemade creamer take a nasty tumble from the front shelf. No use crying over it!
Helpful guidance for grilling chicken breasts came from: "How to Grill the Juiciest Boneless, Skinless Chicken Breasts," by Joshua Bousel of SeriousEats.com.
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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