Last Saturday night we had the fine fivesome of the weekend at the table to partake of lamb and mushroom meatloaf, a mess of smashed sweet potatoes, and some slightly-salty roasted broccoli florets. It was another meal that seemed to prove suitable to the occasion!
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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