Tuesday was another gray and rainy day in Winston-Salem, with temperatures to match that January weather, and I spent my day at home and inside. It was a morning of reading, an afternoon of visitors (including Philip Lamachio, who'd done all the wonderful plaster restoration and painting two years ago). When dinnertime rolled around, with four at the table, I offered up a requested menu including savory garlic beef and broccoli turnovers with a garlic creme sauce to boot.
"Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
"DIY Cooking Creme," from Finding Joy in My Kitchen, 25 May 2011.
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