On Saturday morning, while the sleet was piled all around, effectively shutting down City activity, the overnight slumber party guests sat down for a simple breakfast of caramelized ham and Swiss buns. This time around, I tried the Sara Lee version of Hawaiian rolls, which made this much more bready than I'd like. But it was still a nice way to start this cold, wintry day.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown and recorded in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
"Spicy Horseradish Sauce," from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor Press (2006), p. 296.
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