On Saturday morning, while the sleet was piled all around, effectively shutting down City activity, the overnight slumber party guests sat down for a simple breakfast of caramelized ham and Swiss buns. This time around, I tried the Sara Lee version of Hawaiian rolls, which made this much more bready than I'd like. But it was still a nice way to start this cold, wintry day.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown, who was my sister Allison's college chum at the University of North Carolina. I recorded Susan's in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
"Spicy Horseradish Sauce," from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor Press (2006), p. 296.
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