Last night's dinner was decided rather late, without a trip to the grocery, which left me with limited choices based on what I had on hand that wouldn't take too long. I was reminded of a pasta dish that I had made only a couple of times, the last of which was nearly four years ago. It fit the bill and left me satisfied and with the pasta sleepies.
Ladies and gentlemen: I give you penne alla vodka, Roediger House style:
"Perfecting Penne alla Vodka," by Rebecca Hays. In Cook's Illustrated, Number Eighty-Three, November & December 2006, p. 10.
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