Search RoHo Blog

Tuesday, October 7, 2014

Meal No. 1107: Filipino Chicken Adobo


Last night's dinner fare for a table full of RoHo regulars was a chance to go for a comforting slightly goopy and fully flavorful chicken dish called Filipino Chicken Adobo. While it pairs well with potatoes, I went with jasmine rice, which proved to be a wise course of action. Also alongside, some garden peas.



"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.

No comments: