Mighty good, that.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
"Sauce Poivrade alla Marsala or Madeira," from More Than Gourmet.
"Layered Green Bean Casserole," a long-time Jones family favorite.
"Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook. Birmingham, AL: Oxmoor House (2006), p. 234-235.
"Dulce de Leche Cheesecake Bars," by Cindy Mushet. In Bon Appétit, June 2010, p. 96.
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