Having a pound of ground beef, a half-pound of pasta, and a single bell pepper on-hand were exactly what was needed to make (for the first time ever?) this ground beef and pasta casserole, which was introduced to me by my dear friend Cindy Coulson. It's a meal all too much like the baked spaghetti from just a couple of nights ago, but hey: a tight schedule and available ingredients drove this menu choice. That's what I served up last night at the Roediger House.
"Ground Beef Casserole," by June Hawks and shared by Stick Coulson on 08 July 2000.
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