It's lost to me right now how I came across Kevin Weeks's recipe website. I'm glad I did, because he has quite a few recipes that look mighty good. One that definitely caught my eye, and which helps me indulge my love of feta cheese, is rolled chicken breasts with a creamy feta sauce. Chef Weeks also calls it "Athenian Chicken."
Alongside this evening, plain old salted-and-buttered mashed potatoes, and those garlicky green beans that were so good back in early July.
And for dessert, a nice slice of key lime pie, which was just darned good.
"Chicken with Feta Sauce," by Kevin Weeks. From Seriously Good.
"Garlicky Green Beans," in Cuisine at Home, Issue No. 93, May/June 2012, p. 34.
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