Yet again, Cuisine at Home comes through with another terrific recipe. Tonight's trial with the latest issue was of an Italian-style pot roast, which was just delicious. First time I've had to track down cipollini, and it was a nice addition to the stewing of this roast.
A meal like this called for biscuits, and the recipe for cat head biscuits is the right one for me to keep going back to, until I get better at more traditional approaches to Southern biscuits.
"Italian-Style Pot Roast," in Cuisine at Home, Issue 95 (September/October 2012), p. 28-29.
"Cat Head Biscuits," by Cali Rich. In Cook's Country, April/May 2010, p. 12-13.
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