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Sunday, August 19, 2012

Meal No. 576: Seared Scallops over Creamy Grits


So it's been two-and-a-half months since I made this dish, and once again I let the Harris-Teeter seafood specials this week tempt me into bringing it back for another go.

Credit goes to Diane Rattray via about.com for this recipe.

2 comments:

hootowlkarma said...

Some days it just doesn't do for me to read your blog, my friend. I'll have visions of pan-seared scallops dancing in my head all day long. Looks incredible!

Ray said...

The good news for you, sir, is that there is a link right on this blog post for the very recipe that I used. Go for it, and make yourself happy all over again.