A beautiful August Sunday night, perfect for grilling burgers as an easy meal before hosting the third movie night of 2012. The mac-n-cheese casserole was especially good tonight: I toyed with the recipe by adding more sharp cheddar, a healthy dose of Gruyère, and even some goat cheese. We all said, "Wow."
Once it was dark enough, a crew of us sat outside for another movie under the stars. This time it was the hilarious mockumentary Best in Show.
"Macaroni and Cheese Casserole," by Sarah Gabriel. In Cook's Country, June/July 2012, p. 17.
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