The forecast for this Sunday was picture-perfect, and the wise decision was made to schedule a long-overdue outdoor movie night. It is the habit and custom here to try to throw together some grub beforehand, and juicy burgers on the grill seem like the perfect fit. Tonight, the burgers were accompanied by broccoli salad, eggy potato salad, and cream stuffed eggs (made better with the addition of come crumbled bacon, I might add!).
"Broccoli Salad," by Carolyn Purpura Mackay. In Cook's Country, August/September 2012, p. 7.
"Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In Bon Appétit, May 2012, p. 36.
"Creamy Stuffed Eggs" recipe from Barbara Huneycutt of Crozet, VA.
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