Last night for Sunday supper, I tried out Maple-Glazed Meatballs, following a recipe found in the Ultimate Southern Living Cookbook (1999, p. 247). Instead of straight ground chuck, though, I did use a meatloaf mix of beef, veal, and pork and tossed in some extra horseradish. Alongside there were green beans, cornbread stuffing, and stuffed cabbages (made by good friend Renee Dzuricsko).
Clearly, it was too good not to finish it all up. And just behind this wiped-clean plate you can see a very lovely gift from friends Cindy Coulson and Harley Knowles, shipped direct from L.L. Bean, which happens to be just down the way from their house in Freeport, ME.
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