Anyway, here's a shot of the beef roast, a top round that was on special at the Harris Teeter. It's not my favorite cut of meat, and I found it tough. And of course I managed to overcook it.

I went ahead and prepped a demi-glace marsala wine sauce to go with it.

Since there were to be five in attendance for the meal, I reached for the bulk bag of baby lima beans, and they were a lovely shade of green when I dumped them out into the pan:

The other side dish was a spot-on recipe for potatoes au gratin in the slow cooker, that I've done once before.

While I usually enjoy beer with most of the meals I make here at the house, this evening called for the substantive shiraz pictured alongside.

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