This here was a meal very reminiscent of shrimp and grits, except in this case, it was cajun-seasoned sea scallops seared in the pan and served over creamy grits with a sherry creole cream sauce to boot. Actually a pretty simple meal to throw together and quite a treat.
Recipe originally came from about.com, now found as The Spruce Eats.
"Scallops and Grits with Cajun Cream Sauce," from Diane Ratray, originally on southernfood.about.com. [Updated 28 November 2021]
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