After a two-week hiatus (travels have been pretty intense lately), I found my way back to the kitchen Friday night and turned to one of the great stand-by favorites: seared tuna steaks with ginger-soy-shiitake sauce. On the side, mashed potatoes (covered in that same delicious sauce) and fordhook lima beans. To wash it down, a Viru followed by a Newcastle. All that, and then I watched the entire third season of Torchwood.
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
No comments:
Post a Comment