While less strenuous, it was still a full afternoon in the yard Friday a week ago, so I was happy that the dinner that night was filling and good: garlic and sage pan-seared pork chops, with seasoned green beans and roasted potato wedges. Everything was just on target.
And for a little sweet something-something afterwards, I made a batch of sweetened whipped cream to go atop some fresh sliced strawberries.
Although I now go by memory and feel, the basics of the pork chop recipe are found here: "Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
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