On the final night of March, with a second blue moon of the year stunningly full in the sky, it was a Saturday night dinner for four at the Roediger House. Our plates boasted slabs of lamb and mushroom meatloaf, tasty smashed sweet potatoes, and hot buttered peas. And the photograph of that evening's meal looks weirdly matched to Meal No. 1957, when I operated with an identical menu.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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