This past Sunday night, for one of the smaller gatherings at mealtime, I decided I was ready to make a veritable feast. It included bacon-wrapped meatloaf, company mashed potatoes, and green beans.
But I also ventured into homemade applesauce and a new recipe for sweet cornbread, both of which turned out to be really good.
I'm glad I invested in the peeler-corer-slicer for apples: I had ten of those rascals peeled, cored, sliced, and ready for the stovetop in just minutes.
I had only once before tried making apple sauce, over ten years ago, and it didn't turn out too well on that occasion. Tonight, though: pretty much spot on!
"The Ultimate Bacon-Wrapped Meatloaf," by Cristin Walsh. In Cook's Country, February/March 2015, p. 4-5.
"Company Mashed Potatoes," a Jones family favorite.
"Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.
No comments:
Post a Comment