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Thursday, July 9, 2015

The Dining Room: Permanently Restored, At Last!

One of the beautiful rooms of this beautiful house is the dining room. Unfortunately, for the last three years, it's been anything but useful for dining. That's because it first became a place for storage in 2012, when my mother's estate began to be divided. With the help of a good friend who was visiting last year, we managed to get the dining room set up again for use, just in time for the annual Memorial Day "Thanksgiving on the Half-Year" gathering. Then, less than a month later, it was turned asunder so that plaster restoration work could be done, which is when this room's gorgeous possibilities were really ignited. I was quick to set it up again...but then the floor refinishing work by Clemmons Flooring, LLC, began. And with plaster work continuing and moving from one room, to another room, and then to another...rooms were shifted around, furniture and carpets had to be stored...and the dining room even served for a while first as the master bedroom and then as the house TV room. It has remained a sordid disaster for months now, looking for all the world like it was going to be an unsurmountable challenge to overcome.

This past weekend, the insurmountable deed got mounted and tamed. The City's bulky item collection for my area was a couple of weeks ago, and that helped get me started. Then, with the unrelenting persistence and generous assistance of good friend Jeremy from Virginia, we made it happen. Unfortunately, because I was thinking in temporary terms when moving things back into the dining room several months ago, I put down the rug without any pad underneath. Here's what that led to:



Once we took care of that additional wrinkle in the process, we were able to get everything moved back in and situated. From now on, the house again features a dining room, ready for holiday meals and large dinners. I love how it looks.





Plaster, painting, floor refinishing, woodwork restoration, and even a new piece of furniture on the long wall: the dining room is done, and I hope it's for good!

Wednesday, July 8, 2015

New Orleans Pecan Pie Bread Pudding

For dinner on Monday night, I managed to put together some dessert: the delightful and delicious New Orleans Pecan Pie Bread Pudding with Whiskey Sauce...and it seems that the visiting crew of friends from Oklahoma rather liked it.





"New Orleans Pecan Pie Bread Pudding," from King Arthur Flour online.
NOTE: The two reviews of the bread pudding that have been posted thus far on the KingArthurFlour.com website are not all that favorable, but I think I had better results because I referenced another bread pudding recipe when making it. I upped the amount of heavy cream and also let the dried bread cubes soak a while longer. I think I also used more melted butter than called for.

"Whiskey Sauce," based on a recipe from Mimi's Cafe (found online).

Tuesday, July 7, 2015

Meal No. 1328: Indiana Corn & Chicken Chowder


On Monday night, with the Oklahoma crew now into their first full day of the visit to Winston-Salem, I decided to put a warm winner of a meal on the table: Indiana chicken, corn, and potato chowder. They'd hit Mozelle's for lunch earlier in the day and that's always good eating, so supper didn't need to overwhelm them.



"Indiana Corn and Potato Chowder," by Brannon Soileau from his restaurant Maize, An American Grill (formerly of Lafayette, IN). In Indiana Cooks!, by Christine Barbour and Scott Feickert with photographs by Tom Stio. Bloomington, IN: Quarry Books (2005), p. 64-65. You can find this, and quite a few other Indiana recipes, if you scroll to the bottom of this article: "Indiana Can Cook."

Monday, July 6, 2015

Meal No. 1327: Indoor Pulled Pork Barbecue

It's a fun challenge trying to put together the right meal to have on hand when a large crew is coming in from out of town, with a highly uncertain arrival time. That was the case last night when a carload of four good friends drove in from Oklahoma.

For snacking, I had pimento cheese and creamy stuffed eggs:


The dinner itself was indoor pulled pork barbecue along with eggy potato salad and blue cheese coleslaw. This turned out to be a good choice because storms, an accident up ahead on the highway, and a detour through Virginia meant the Oklahoma posse didn't arrive until nearly 11 pm.




"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.

"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.

"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.

"Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In Bon Appétit, May 2012, p. 36.

Chow Hound's Tips: How to Make the Perfect Hard-Boiled Egg, by Margo True of Sunset Magazine.

Sunday, July 5, 2015

Meal No. 1326: Not So Cajun Chicken


Ah, the fun festive Fourth of July! Even with occasional sprinkles passing through, it was pretty darned good weather for the 8,000-plus spectators at the Winston-Salem Dash baseball game last night (11 innings and a 6-5 victory for the hometown favorites!). It was also boys night at the Roediger House, with pool and beers and dinner, and we had a decent vantage point for the fireworks that followed the baseball game.



I also snagged a picture of the house, from the rear, with the Wells Fargo tower in the distance:


Dinner tonight was one of the most favorite dishes of the RoHo: not so cajun chicken. I let the sauce break down and didn't try to correct it, so we still had good flavor without the creaminess of the sauce.




Links To Recipe [in PDF]:

Not So Cajun Chicken, a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC.  (Another version of the recipe can be found here.)

Saturday, July 4, 2015

Meal No. 1325: Barbecued Chicken Thighs



Hey, it's the Fourth of July weekend, so grilling certainly seems called for. My plan last night for a small Friday night gathering at the Roediger House was to barbecue some chicken on the grill. Lest I almost sound like I'm complaining, though, I must confess that I was not planning on the intense downpour that hit when I needed to be basting the chicken with homemade barbecue sauce or when it was time to take it off the burners. We have been so dry this summer, so I'm glad to see any rain. The timing was unfortunate! I had to shed my shirt and shoes before I could sit down to dinner.

The chicken last night was incredible...as good as I think it's been. And the warm eggy potato salad was spot on! Even the lima beans seemed better than usual. This was a fine Friday night meal in this humble abode.



From Bon Appétit, July 2013:

"Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In Bon Appétit, May 2012, p. 36.

Chow Hound's Tips: How to Make the Perfect Hard-Boiled Egg, by Margo True of Sunset Magazine.

Friday, July 3, 2015

Meal No. 1324: Juicy Burgers on the Grill


Colleague, friend, and fellow CRISS trainer Jeremy Craft is back down for another weekend visit to the Roediger House. At lunchtime today, that offered a reasonable excuse to put to use the extra pound of ground chuck I had from this past Wednesday's lasagna meal, and I grilled up some hamburgers. They were pretty good, I'd say.



"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.

Thursday, July 2, 2015

Meal No. 1323: Weeknight Chicken Tikka Masala




"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.

Wednesday, July 1, 2015

Meal No. 1322: World's Best Lasagna


It was another night to have a slightly larger crew around the table and that made it a perfect time to bring back the lasagna we had back in February. Gooey goodness, for sure!



"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.

Tuesday, June 30, 2015

Meal No. 1321: Grilled Blackened Tomahawk Pork Chops


It continues to be a season of grilling while still trying to preserve time to play pool with guests before and after dinner. I'm working, perhaps, from a limited set of options while trying to avoid suppers that have a lot of involved prep and/or long monitored cooking processes. Hence, some repetition in the dinner menus these last few weeks. Tonight's grilled blackened pork chops had one new twist: they were meant to be in the general vein of the seldom-seen tomahawk pork chops. The meat cooked up pretty perfectly and was delicious together with baked sweet potato and steamed Brussels sprouts.



Guidance for grilling these pork chops based on "Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Found online at SeriousEats.com.

Monday, June 29, 2015

Sunday, June 28, 2015

Meal No. 1319: Grilled Pork Kebabs with Barbecue Glaze


Just had these two weeks ago, but I'm not sorry I so quickly brought them back tonight.



"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.

Saturday, June 27, 2015

Friday, June 26, 2015

Meal No. 1317: Lamb Köfte with Yogurt Tahini Sauce and Muhammara


Various takes on lamb make regular appearances at the Roediger House, and one of the faithful and constant dishes enjoyed here is this Middle Eastern spin on lamb meatballs. Such was the Thursday evening meal last night. The spices, onion, and garlic in the ground lamb, together with the lightly-lemoned tahini yogurt sauce, sitting on warm flatbread and decorated with a Syrian sauce of diced red peppers...it's good stuff, even though it'll leave you gassy.



"Lamb Köfte with Yogurt Sauce and Muhammara," from Bon Appétit, January 2010. [clipping]

Thursday, June 25, 2015

Meal No. 1316: Belgian Waffle for Lunch


Every once in a while, I don't simply resign myself to cereal or leftovers or just a sandwich for lunch. Today was one of those days, and I went to the extra trouble of breaking out the Belgian waffle iron to make something rare and good for the mid-day meal.

Wednesday, June 24, 2015

Meal No. 1315: Island Pork Tenderloin


Even though pork was served the previous night, the Tuesday evening meal was a new recipe called "Island Pork Tenderloin." The mix of spices, a touch of sweetness, and a touch of heat gave it a great exterior that also flavored the meat inside. The complementary white wine cream sauce was light but tasty. With company mashed potatoes and buttered peas, and the last of the chocolate eclair cake for dessert, it was another pretty decent meal at the Roediger House last night.



"Island Pork Tenderloin" and "White Wine Cream Sauce," from Sherry's Cafe Vita. Found online.

"Company Mashed Potatoes," a Jones family favorite.

Tuesday, June 23, 2015

Meal No. 1314: Indoor Pulled Pork Barbecue


In an almost exact duplicate of a meal gathering back in early April, Monday night was another round of indoor pulled pork barbecue together with Ina Garten's take on blue cheese coleslaw. Just to be clear: around here, "barbecue" is a noun, not a verb. And it very specifically references pulled or chopped pork with a sauce either mixed in or slathered on top.  Last night's approach for making some good ol' pork barbecue (like we folks in North Carolina are drawn to) is more "Lexington" than "Eastern" when it comes to our state's divide on barbecue.

For those who aren't aware of this BBQ divide, here's some light reading for you:

I even made the exact same dessert as I did for the April night: chocolate eclair cake. I realize banana pudding is much more common in a lot of our local barbecue joints but this was a pretty awesome alternative.




"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.

"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.

Monday, June 22, 2015

Meal No. 1313: Chicken Tikka Masala


Last night was another good evening with good regulars at the table, and I found myself drawn to repeat a recent meal that proved to be quite good yet again tonight: weeknight chicken tikka masala.



"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.

Sunday, June 21, 2015

The Arrival of Summer


The heatwave that we're in the middle of belies the fact that summer did not officially begin until today. It's been quite a stretch of temps in the 90s, without the relief that afternoon thundershowers are sometimes known to bring. It's yet again one of those patterns where the skies darken, and all around Winston it seems there are showers and downpours...and we get nuthin'.

So I'm in a routine of watering every morning, starting around 6:30. After all the planting I did back in May, I really need to nurture and tend to these new additions to the landscaping. I'm not worried now about the grass...which hasn't required cutting since May 25th. It looks worse for the wear on the north side of the front yard but is hanging in there on the southern side.

Downtown living provides its own entertainments, and a regular element of my morning watering is to be panhandled. Spring Street is a popular thoroughfare for homeless folks, down-on-their-luck folks, halfway house dwellers, street people, addicts, methadone clinic patrons, day laborers, and so on.

The panhandling always involves an extensive story from very polite folks who could use some help, although every once in a while, the asker gets a bit accusatory and pissy. Those are the ones I just tell to move on. I stopped watering one recent morning to go inside and fix a peanut butter and jelly sandwich for one fellow, and another did a quick face wash with the hose. Then I go back to watering.

My signs of summer include the evening song of cicadas (which I first noticed last night) and the first sighting of a goldfinch (from June 14th):



The week leading up to the summer solstice brought about a burst of blooming from most of the remaining quarters of the yard: the daylilies along the front, at the back door, and on the north side of the house:

Strutter's Ball Daylily: 1st to bloom

Calypso Daylily

Coral Sea Daylily

Original daylilies, already here when I bought the house

The dwarf crepe myrtles have busted out in color:

Berry Dazzle

Sweetheart Dazzle

The little side garden between the front porch and the back door is doing reasonably well, although the liatris is not looking healthy or strong this year:


The bee balm is strong and good, though:



The mini penny hydrangea is pretty in pink:


The Helene Rose of Sharon and the red eye althea began blooming over this last week too:



The nanho purple butterfly bush is bright in color although I've not seen a great influx of butterflies to it yet:


And on the north side of the house, I'm pleased to see that the astra blue balloon flower has really spread and branched out, especially because last year it didn't make much of an appearance...I really love this flower:


The sunshine calla lilies are looking lush and fantastic, although this pic doesn't capture it well:


The Lord Baltimore rose mallow also busted out in its beefy gorgeous blooms, but the cranberry crush has yet to join it (even though it's full of promising buds):


The vinca and petunias are doing well and the new primrose mounding perennials are making do. The basil and sage are growing quickly and the flat leaf parsley is lagging behind a bit. The two new oakleaf hydrangeas are settling in well and I've not lost my new rhododendrons or azaleas...yet.

It's proven most fortuitous that I'm mostly off the road still, because the dry spell and heatwave would surely have turned my yard labors of May completely asunder. Still, I feel like it's running the risk of being a losing battle. Time will tell.