Last Friday found me starting my day with an early morning trek over to Chapel Hill for the annual Commencement Breakfast of the Order of the Golden Fleece. Then, I dashed over to Raleigh to pop in for a series of classroom observations with a former graduate student from my days on faculty at Wake Forest University. By my late afternoon return, the dinner prep window was somewhat narrow, and neighbor Jonathan was going to be joining in. Ah, but a new recipe for sheet pan balsamic chicken thighs was a speedy choice that still proved itself worthy of our plates. We also had roasted broccoli florets and a somewhat botched pan of roasted garlic quinoa.
”Baked Boneless Chicken Thighs,” from Chelsea Lords of Chelsea’s Messy Apron. [Updated 22 December 2025]
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