Last Friday found me starting my day with an early morning trek over to Chapel Hill for the annual Commencement Breakfast of the Order of the Golden Fleece. Then, I dashed over to Raleigh to pop in for a series of classroom observations with a former graduate student from my days on faculty at Wake Forest University. By my late afternoon return, the dinner prep window was somewhat narrow, and a neighbor was going to be here. Ah, but a new recipe for sheet pan balsamic chicken thighs was a speedy choice that still proved itself worthy of our plates. We also had roasted broccoli florets and a somewhat botched pan of roasted garlic quinoa.
”Baked Boneless Chicken Thighs,” from Chelsea Lords of Chelsea’s Messy Apron. [Updated 22 December 2025]
No comments:
Post a Comment