On Saturday night, I scrambled to throw together a dessert, and on that occasion I tried out a new way to make chocolate frosties, à la Wendy's. While it almost burnt up my Vitamix blender (and I do not understand how that's possible), these cups of icy chocolate goodness were a pleasing end to the dinner gathering...before I dashed off down to the UNC School of the Arts for the second round of Fourth Year thesis film screenings, which were again excellent.
"Homemade Chocolate Frosty," from Tieghan Girard of Half-Baked Harvest. [Updated 04 August 2025]
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