This past Wednesday was cool and drizzly for much of the day, and that's all it takes for me to zero in on a soup selection for supper. A package of ground beef in the fridge spoke loudest at the moment of decision, and I thought it might not be a terrible idea to resurrect the more rare 2 x 2 soup that used to be in regular rotation here. It's not hard to throw together, depends heavily on canned goods from the cabinet, and includes the indulgence of a pound of Velveeta. It was Amy's mid-week visit, and having enough to send home to her hubby felt like a favored option.
"2 x 2 Soup," from various sources.
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