Wednesday was even more special than usual this week. Not only was it the mid-week supper reunion with dear friend Amy, but it also was enhanced by the welcome arrival of Hank West, UNC School of the Arts School of Filmmaking Class of 2025, who was willing to take us up on our offer of a place to stay when he was in town. Hank and his team were the first UNCSA students to spot and then film at the Roediger House, November a year ago. At dinner time, we loaded our plates with pan-seared boneless pork chops (cooked to a perfect temp in the sous vide), roasted spiced sweet potatoes,roasted hoisin green beans, and roasted spiced broccoli. Fortunately, we still had red velvet cream cheese swirl homemade ice cream for dessert, so we were all pretty full by the time Hank and I tackled multiple rounds of pool.
"Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]
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