Monday night's fine supper for the Shenandoah superintendents was not really complete until dessert was served. On that evening, I brought out the terrific key lime pie bars that are always so gladly received by guests, and that night offered no deviation from the norm. The Biscoff crust serves as a counterpunch to the tart-sweet lime filling, and the creamy stabilized sweetened whipped cream on top helps smooth it all out. The bar sizes were generous, perhaps, but that generated no discontent amongst the partakers.
Adapted from "Key Lime Pie Bars," from Christina Marsigliese of ScientificallySweet.com. [Published 17 July 2023 / Modified 28 May 2024]
"Stabilized Whipped Cream," from Alyssa Rivers of TheRecipeCritic.com. [Published 02 November 2023]
No comments:
Post a Comment