The somewhat decent sale (relatively speaking) on a value-pak of ribeye steaks helped make the call for my supper plan on Wednesday evening of last week. It was the usual night for dear friend Amy to be here, and we are accustomed to all kinds of meals together, from simple and cheap to more involved or even a nudge pricey. But it was well worth it to serve up those generous portions of beef once the grill had done its justice to them. We also had baked potatoes with butter (and sour cream, if you're into that sort of thing), and a side salad topped with some homemade creamy Caesar dressing. It was definitely not the kind of meal that leaves you hungry afterwards!
And yes: Sumner took up his preferred position at the feet of our guest, comfortably tucked in close at hand and with his head resting across the iron frame of the kitchen table.
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