My first full day at home after quite a stretch of "travel weeks" coincided with National Cinnamon Buns Day, and I was fully committed to its celebration. Well, not committed enough to make one of my better and more involved recipes, which is how I fell back onto what still proved to be an excellent choice: Perfectly Pillowy Cinnamon Rolls, the 2021 Recipe of the Year from King Arthur Baking. With a truly incredible soft dough and just the right amount of filling, adorned with my own cream cheese frosting (extra thick for oozing on a hot bun), these were a welcome return to these marvelous confections...the first version I've made since February 2024!
In the ongoing chronicle of all kinds of things here at the Roediger House, this was the 24th batch of something from the realm of actual cinnamon buns or cinnamon rolls or cinnamon roll sticky buns.
"Perfectly Pillowy Cinnamon Rolls," from PJ Hamel and the Test Kitchen Team at King Arthur Baking.
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