Last Sunday night was a long-overdue reunion of the Roediger House regulars, and the shift into fall and the bit of rainy drear we'd had leading up to it made beef bourguignon seem like just the right bowl-filler for our evening together. Rich and silky, all hearty and hale, this is a winning recipe for just about any occasion. And it's just better if I serve up a cast iron skillet of cheddar bay biscuits to go with it, y'know.
"Beef Bourguignon (Julia Child Recipe)," from Karina Carrel of CafeDelites.com. [Published 18 February 2018]
"Easy Cheddar Bay Biscuits (Red Lobster Copycat)," from Amy Nash of House of Nash Eats. [Published 11 August 2023]
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