The happy occasion of a full dinner table Sunday a week ago ended on a pleasant sweet note with squares of key lime pie bars. This is a newer addition to the dessert stable, but a welcome find. I prefer a Biscoff cookie crust instead of graham crackers, and the filling has an enticing lime punch. A decent top layer of stabilized sweetened whipped cream tames the tang. Those squares were not spared from the ferocious forks that attacked them.
Adapted from "Key Lime Pie Bars," from Christina Marsigliese of ScientificallySweet.com. [Published 17 July 2023 / Modified 28 May 2024]
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