Salmon, always roasted, will show up here at least weekly, either on a plate with roasted broccoli or Brussels sprouts or asparagus, or sitting atop power greens that have been dressed, more often than not, with a homemade Caesar dressing that comes out just a bit different each time I make it...but always good. Supper last night was just such a bowl-full of goodness.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
No comments:
Post a Comment