I haven't made cookies since very early May, what with my hardcore weight-loss regimen that has governed my summer behavior entirely. But even if I'm not going to be a cookie monster myself, ought others to be denied these goodies? So I busted out the stand mixer and a current favorite recipe and whipped up a bowl of Doubletree-style chocolate chip cookies on Wednesday afternoon, and then I started baking them up Thursday morning. They came out gorgeous but, as of the time of this writing, I cannot attest to whether they taste good or not. That's how good I'm being.
"Doubletree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. Published December 29, 2013.
No comments:
Post a Comment