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Friday, August 10, 2018

Meal No. 2176: Chicken Vesuvio


The Wednesday night meal for four involved a couple of new recipes: Chicken Vesuvio with Yukon potatoes and spinach; and southwestern Caesar salads. The chicken was just okay but I really liked that salad and expect to be making it again very soon.




"Chicken Vesuvio," by Andrea Geary. In Cook's Illustrated, Number 154 (September/October 2018), p. 4-5.

Southwestern Caesar Dressing based on:

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