The Wednesday night meal for four involved a couple of new recipes: Chicken Vesuvio with Yukon potatoes and spinach; and southwestern Caesar salads. The chicken was just okay but I really liked that salad and expect to be making it again very soon.
"Chicken Vesuvio," by Andrea Geary. In Cook's Illustrated, Number 154 (September/October 2018), p. 4-5.
Southwestern Caesar Dressing based on:
- "Southwest Caesar Dressing," by CookingONtheSide. From GeniusKitchen.com
- "Southwestern Caesar Salad with Chipotle Dressing," from the Hyatt Regency at Gainy Ranch (Scottsdale, AZ). Published in Bon Appétit, March 1997.
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