It sure was a nice gathering for five Friday night, and the crew was willing to let me try out two new recipes on them: chicken enchiladas and Mexican rice. The good thing is apparently both were a hit, and a couple of the dinner participants said this was already in their top five favorite meals here. So I guess I'd better plan to bring it back!
We also started off with a mixed berry salad with another batch of homemade raspberry vinaigrette, and this time I thought it was over-the-top-tangy. But when you've got those wonderful spiced glazed pecans on top, what's not to love?
Also: more heavy rains hit Winston-Salem, and I am going to have to put together a plan for that breached place in the silt fence:
"Raspberry Vinaigrette," from Robyn Stone of addapinch.com. [Published 13 March 2014]
"Cinnamon Vanilla Glazed Walnuts," from McCormick.
"Best Chicken Enchiladas Ever!" from Ali of GimmeSomeOven.com. [Published 29 October 2014]
"Authentic Mexican Rice," from Lauren Allen of TastesBetterfromScratch.com. [Published September 2011]
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