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Saturday, August 25, 2018

Meal No. 2187: Ribeye Open-Faced Melt


I had grilled an extra steak last night and it was the perfect basis for an open-faced steak sandwich melt tonight, with a tasty garlic aioli along with caramelized onions and fresh homegrown tomato slices.



"Filet Mignon Melt Sandwich," a Roediger House original recipe.

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