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Wednesday, August 15, 2018

Meal No. 2180: Chicken Salad Melts


Last night I wanted to put to use the delicious new batch of chicken salad I'd made, so I picked up fresh English muffins and made chicken salad melts. It was a great opportunity to employ another homegrown tomato, along with some apple slices, for a delicious summer treat.



"Chicken Salad Melt," a Roediger House original recipe.

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