The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Monday, January 29, 2018
Meal No. 2018: Stuffed French Bread
Another new recipe showed up on the Roediger House dinner table this past Tuesday night: stuffed French bread, although I used a French baguette instead (and lost part of a filling, but that's another story). Except for finishing with a small piece of metal in my mouth, it really was pretty good.
"Stuffed French Bread," from Holly of Life in the Lofthouse.
Labels:
beef,
get recipe,
meals
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