It was a delightful gathering of seven Friday night a week ago, including a lone vegetarian, so in addition to indoor pulled pork barbecue I tried to have an abundance of sides. That included blue cheese coleslaw, potato salad, macaroni and cheese, and a fresh batch of pimento cheese.
It seems the table also was somewhat glad that there remained some Scotch Chocolate Cake from the previous evening.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.
"Best Ever Potato Salad," by Michelle, who blogs at the BrownEyedBaker.com. [Published 06 June 2016]
"Best Ever Macaroni and Cheese," from Bob Warden. In Great Food Fast, Brandon, MS: Quail Ridge Press (2012), p. 122-123.
"South Carolina-Style Pimento Cheese [not pictured]." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
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