As I was wrapping up my Christmas vacation Saturday a week ago, I'd come home from one of my grocery runs with a nice two-for-one sale on porterhouse steaks. I've got a fine deep fat fryer and love steak and french fries...
...so I braved 17°F weather in order to grill 'em up to a nice well-seasoned medium rare. (Please note: this was not simply a barbaric reaction to having a vegetarian in the house the preceding evening.)
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