Monday night a week ago, it was six at the table after my first day back at work following the Christmas holidays. Included in the crew were my cousins Marilyn and Earl, and it was nice to be able to visit with them again. On the menu: rotisserie-style chicken in the Instant Pot with a really nice combination of spices and seasoning; classic Campbell's green bean casserole; and the Pioneer Woman's take on creamy mashed potatoes. It was a delightful evening and I think we really like how the pressure cooker handled the chicken...it was terrific!
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Campbell's Classic Green Bean Casserole," from Campbell's Kitchen. Recipe available online.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
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