Meal No. 1994: Bourbon Chicken Thighs

Last Thursday morning, in the bright sunshine when it was only 18°F outside, this was my view of the house when I went to fetch the trash roller cart after city pickup:

Then, for dinner that night, I broke out the Instant Pot and Bob Warden cookbook, and in bowls at dinner time was bourbon chicken thighs over rice. It sure went down great with some cold beers.

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"Bourbon Chicken Thighs," from Bob Warden. In Great Food Fast, Brandon, MS: Quail Ridge Press (2012), p. 68-69.