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| Halloween 2010 |
For quite a number of years, the Roediger House has been the site of a pretty big Halloween party. Since this blog didn't begin until 2008, with the first major renovation and addition project, you will only find 2009, 2010, 2011, 2012, and 2013 chronicled here.
With the house in disarray with last fall's next round of major renovation work, there was no Halloween 2014 party, though. And now that the house is mostly finished—and much nicer as a result—I don't really want to open up the place to as many as 60 or 70 people for that kind of shindig.
For Halloween 2015, there was a crew of eight folks on hand for dinner, snacks, pool, scary movies, drinking, more eating, and sleeping over. And it really was a great time. Since daylight savings time ended that night as well, we were more willing to stay up until about 2:30 (formerly 3:30 am!) watching World War Z. And eating more snacks (to be blogged about later).
Our dinner: indoor pulled pork barbecue and blue cheese coleslaw. We feasted on the good food, and then we lingered at the dining room table for quite a while afterwards.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.
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