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Tuesday, November 24, 2015

Meal No. 1419: Simple Korean BBQ


Full of great flavor, simple to prepare, with thinly-sliced boneless beef short rib, and served over Basmati rice...I tried out a basic Korean bulgogi recipe last Tuesday night and it made me quite happy.



"Basic Bulgogi," by Chris Morocco. In Bon Appétit, November 2015, p. 44.

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