A small mid-week gathering of dear Roediger House regulars last Wednesday night proved to be a fantastically wonderful and enjoyable time. We gathered in the dining room and partook of one of the RoHo's much-loved meals: New Year's Day meatballs with company mashed potatoes. This time I also had steamed asparagus to go with it.
This dish earned its name because of the first occasion on which my sister Allison fixed it for us, in a Christmas holiday season when all of us were together at my mother's home.
"New Year's Day Meatballs," from Carol Fultz and shared with me by my sister Allison Jones Holden of Rossville, IN (2001).
"Company Mashed Potatoes," a Jones family favorite.
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