A small mid-week gathering of dear Roediger House regulars last Wednesday night proved to be a fantastically wonderful and enjoyable time. We gathered in the dining room and partook of one of the RoHo's much-loved meals: New Year's Day meatballs with company mashed potatoes. This time I also had steamed asparagus to go with it.
This dish earned its name because of the first occasion on which my sister Allison fixed it for us, in a Christmas holiday season when all of us were together at my mother's home.
"New Year's Day Meatballs," from Carol Fultz in Indiana (Recipe received in 2001).
"Company Mashed Potatoes," a Jones family favorite.
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