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Tuesday, September 29, 2015

Meal No. 1387: Saturday Morning Cinnamon Toast


A childhood favorite of mine was cinnamon toast, usually made with squeeze Parkay and a generous spreading of cinnamon sugar. I took this breakfast/late-night-snack treasure with me into my role as a hall director for a freshman men's dorm at Wake Forest University, when I was getting my masters degree, and it's one of the things a lot of those guys remember all these years later.


Since fellow alums Matt Phillips and Jenn Moore were here this past weekend, nostalgia required that we revisit this, and it sufficed for our Saturday morning breakfast before the two of them headed out to the Homecoming football game at Groves Stadium.

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