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Thursday, September 3, 2015

Meal No. 1366: Grilled Blackened Tuna Steaks


Although occupying a large portion of the plate, this grilled ahi tuna steak was actually cut a bit on the thinner side. It only took about a minute and a half per side on a very hot grill to cook it up just right this past Monday night. It was still too large for me to finish it all. With quinoa and sugar snap peas, it sure hit the spot.

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