Tonight was a chance to try another new recipe, and it was also a return to an attempt to do a homemade pizza. This one was a little on the unusual side: it was a cajun chicken pizza. I wasn't sure how it was going to turn out, given what goes into it: a buttermilk-sour cream-creole seasoning-ranch mix sauce, for instance.
In the end, though, I'm glad I made it. It was pretty remarkable.
"Jimmy's Cajun Chicken Pizza," from Chef James Rigato. From National Public Radio's Series, Found Recipes, published on May 29, 2015.
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