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Saturday, January 31, 2015

Meal No. 1200: Deviled Beef Short Ribs


Making only its second appearance on the Roediger House dinner table, say hello to deviled beef short ribs. Given how amazing they were when I made them last year, I probably should've come back to them sooner. Freakin' awesome!




"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.

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